Black Beans
Ingredients
2 Cups of black beans soaked in 10 cups of water during 8 hours.
1 Cup of oil
1 Green pepper
6 Cloves of garlic
1 Leaf of Laurel
1/2 Spoonful of milled cumin
1/2 Spoonful of toasted oregano
2 Spoonfuls of salt
2 Spoonfuls of vinegar
4 Spoonfuls of sugar
Way of proceeding
In a recipient put beans and water, and cook them quickly until it
breaks the boil and later cook them on a low flame until the beans
became soft. Then make a fried sauce with the oil, pepper, onion,
the garlics mashed with the oregano and the cumin, add salt and
the laurel leaf; spills this sauce to the beans and it is cooked
by 20 minutes on a low flame. Then add vinegar and sugar dissolved
in some water. It is cooked slow for 5 minutes.
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Tamale in their leaf
Ingredients
2 Onions
2 Red sweet peppers
12 Tomatoes without skin and seeds
2 Cloves of garlic
4 Spoonfuls of oil
1 kilogram of chopped pork mass
1/4 Spoonful of powdered pepper
1/4 Spoonful of comin
1 Spoonful of salt
15 Cobs of corn (neither very tender neither very fact)
Way of proceeding
First of all grind the onions, red sweet peppers and tomatoes,
warm the oil and the ingredients are added with the meat of pig,
they are cooked until this kind of sauce is well cooked,
then add pepper, cumin and salt and it is cooked more some minutes.
It is threshed the cobs and the corn is milled, mixing it with the
fried sauce. Then begin to stuff the double leaves of the cobs with
this mixture, after that, bend the tips of the leaves and tie the
tamales. They are thrown in a pot of water boiling with salt, laurel
and some cloves of garlic during one hour. They are drainned and
we allow them to get lost the vapor, removing the leaves and you
serve it with garlic sauce.
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